Lv5
844 积分 2024-06-21 加入
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
1天前
已完结
Combining in/ex-situ synthesis of ZIF-8@CNF composite films with enhanced water vapor barrier and antibacterial properties for fruit preservation
1天前
已完结
Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
5天前
已完结
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
8天前
已完结
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
8天前
已完结
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
8天前
已完结
Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging
8天前
已完结
Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer
8天前
已完结
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
8天前
已完结
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
8天前
已完结
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