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86 积分 2024-05-14 加入
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
13天前
已完结
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability
15天前
已完结
Soybean protein isolate/chitosan complex-rutin microcapsules
15天前
已完结
Microencapsulation of roselle anthocyanins with β‐cyclodextrin and proteins enhances the thermal stability of anthocyanins
15天前
已完结
Effect of maltodextrin on core retention and microencapsulation efficiency of encapsulated soy oil
15天前
已关闭
Predicting the effects of mulberry leaf extracts on glycemic index and glycemic load of food and beverages
27天前
已完结
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
28天前
已完结
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
28天前
已完结
Unlocking the Potential of l-α-Glycerylphosphorylcholine: From Metabolic Pathways to Therapeutic Applications
1个月前
已完结
Identification of RAPGEF3 as the therapeutic vulnerability of basal-subtype lung squamous cell carcinoma
1个月前
已完结
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