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154 积分 2024-05-14 加入
Effects of soy food consumption in preventing hepatocellular carcinoma: A systematic review and meta-analysis
11天前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
18天前
已完结
d-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
1个月前
已完结
Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages
1个月前
已完结
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
1个月前
已完结
Integrative host–microbiome modeling uncovers the implication of oral–gut translocation in advanced cirrhosis
2个月前
已完结
Aucan targets CDK2 to suppress glioblastoma progression by inhibiting PI3K/AKT pathway-mediated proliferation and inducing apoptosis
3个月前
已完结
DNA methylation clocks for estimating biological age in Chinese cohorts
3个月前
已完结
A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
3个月前
已完结
Physiological functions, pharmacological aspects and nutritional importance of green tomato- a future food
4个月前
已完结
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