Lv41
558 积分 2020-11-17 加入
Construction and application of controlled-release preservation pads based on Zein/sodium caseinate-stabilized oregano essential oil Pickering emulsions
1个月前
已完结
Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
1个月前
已完结
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
1个月前
已完结
A review on the formation mechanisms, influencing factors, and applications of the cold-induced gel of egg white protein
2个月前
已完结
Structural modification of gelatin with four flavonoids for improving its properties
3个月前
已完结
Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin
3个月前
已完结
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
3个月前
已完结
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin
6个月前
已完结
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
7个月前
已完结
pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery
7个月前
已完结
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