Lv5
960 积分 2020-11-17 加入
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
19天前
已完结
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
29天前
已完结
Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles
1个月前
已完结
Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation
1个月前
已完结
Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies
1个月前
已完结
Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
1个月前
已完结
Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism
1个月前
已完结
Discovery of effective GSK-3β inhibitors as therapeutic potential against Alzheimer's disease: A computational drug design insight
1个月前
已完结
Computational design of serine hydrolases
1个月前
已完结
Moderate heat enhances gliadin-proanthocyanidin interactions
1个月前
已完结
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