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500 积分 2024-03-21 加入
Nano- and Microencapsulation of Flavor in Food Systems
7个月前
已完结
Microencapsulation of Flavors by Complex Coacervation
7个月前
已完结
Flavor encapsulation and release studies in food
7个月前
已完结
Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation
8个月前
已完结
Control of Thermal-Oxidative Degradation of Natural Rubber STR 5L by Using Cysteine Encapsulated with Alginate/Chitosan Microcapsules
9个月前
已完结
Control of Thermal-Oxidative Degradation of Natural Rubber STR 5L by Using Cysteine Encapsulated with Alginate/Chitosan Microcapsules
1年前
已完结
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