Lv3
390 积分 2024-03-07 加入
Effects of the Consumption of Probiotic Yogurt Containing <b><i>Bifidobacterium lactis</i></b> <b><i>Bb12</i></b> on the Levels of <b><i>Streptococcus mutans</i></b> and Lactobacilli in Saliva of Students with Initial Stages of Dental Caries: A Double-Blind Randomized Controlled Trial
1个月前
已完结
Cross-Sectional Associations between Nutrient Intake and Tooth Decay in Older Australian Men: The Concord Health and Ageing in Men Project
1个月前
已关闭
Addition of CPP-ACP to yogurt inhibits enamel subsurface demineralization
1个月前
已完结
Greenness mitigate cause-specific mortality associated with air pollutants in ischemic and hemorrhagic stroke patients: An ecological health cohort study
3个月前
已完结
Gendered urban spaces: Unveiling gender segregation through time, space, and behavior - A case study of Zhuhai, China
7个月前
已完结
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
8个月前
已完结
Rapid Selenoprotein Activation by Selenium Nanoparticles to Suppresses Osteoclastogenesis and Pathological Bone Loss
8个月前
已完结
Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats
8个月前
已完结
The protective effects of cheese intake on joint pain and underlying biomarkers: Insights from the Mendelian randomization
8个月前
已关闭
The Daily Intake Levels of Copper, Selenium, and Zinc Are Associated with Osteoarthritis but Not with Rheumatoid Arthritis in a Cross-sectional Study
8个月前
已完结
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