Lv3
280 积分 2024-01-16 加入
Microstructure of fermented sausage
1天前
已完结
Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics
1天前
已完结
Machine Learning‐Enhanced 3D‐Printed Nanozyme Biosensors for Point‐of‐Use Lactate Detection
1个月前
已完结
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
1个月前
已完结
Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham
1个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
1个月前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
1个月前
已完结
All-in-One Leather-Based Flexible Capacitive Pressure Sensor for Human Monitoring and Wearable Comfort
2个月前
已完结
Real-time nanomolar vitamin monitoring in sweat using an electrochemical skin-attached device
2个月前
已完结
Evaluating ensemble learning in developing pedotransfer functions to predict soil hydraulic properties
3个月前
已完结
Geospatial Metabolomics Unravel Regional Disparities in Sedative Compounds and Volatile Profiles of Ziziphi Spinosae Semen Across Chinese Production Areas
1天前
待审核
Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolate
4个月前
已采纳
Infuence of diferent confgurations of western North Pacifc anticyclone and Siberian high on spring climate over China
4个月前
已采纳
Parametric analysis of an air-based radiative cooling system coupled to a thermal storage wall for a low-income household
4个月前
已驳回
Cortical structure reorganization and correlation with attention deficit in subcortical stroke: An underlying pattern analysis
4个月前
已采纳
Structural engineering of MXenes for enhanced magnesium ion diffusion: a computational study
4个月前
已采纳
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