Lv31
312 积分 2024-01-16 加入
Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat
1小时前
已完结
The spatial scales of species coexistence
10天前
已完结
Scientists and cheesemakers gather for (microbial) culture
1个月前
已关闭
Include a mixture allocation factor to improve EU chemical risk management
1个月前
已完结
Comprehensive Insights into Ethyl Carbamate in Baijiu: Occurrence, Metabolic Pathways, Advanced Detection Techniques, and Innovative Mitigation Strategies
1个月前
已完结
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
1个月前
已完结
The Intraspecies Heterogeneity of Wild Staphylococcus Equorum in Starter Cultures Drives Differences in Physicochemical and Aroma Characteristics in Chinese Fermented Sausage
1个月前
已关闭
Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
1个月前
已完结
Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation
1个月前
已完结
Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction
1个月前
已完结
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