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60 积分 2024-04-16 加入
Integrated Transcriptome and Proteome Analysis Unveils Black Tea Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
1个月前
已完结
Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine
2个月前
已完结
Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
2个月前
已完结
Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species
2个月前
已完结
Effects of inoculation protocols on aroma profiles and quality of plum wine in mixed culture fermentation of Metschnikowia pulcherrima with Saccharomyces cerevisiae
2个月前
已完结
Oenological Characterization of Native Hanseniaspora uvarum Strains
2个月前
已完结
Application of Hanseniaspora vineae to improve white wine quality
2个月前
已关闭
Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity
2个月前
已完结
Genome analysis of Hanseniaspora vineae CC-P5 and CC-ZZ6 isolate from grapes reveals the biotech potential for winemaking
2个月前
已完结
Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine
2个月前
已完结
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