Lv4
508 积分 2024-03-12 加入
Evaluation of 1‐ethyl‐3‐methylimidazolium acetate based ionic liquid systems as a suitable solvent for collagen
1天前
已完结
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
1天前
已完结
Isolation, Characterization and Biological Evaluation of Collagen from Rhizostoma pulmo Jellyfish from the Sea of Azov for Biomedical Applications
1天前
已完结
Impact of changes in collagen construction and molecular state on integrin – binding properties
1天前
已完结
Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions
2天前
已完结
Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone
2天前
已完结
Influence of hydrogen bond, hydrophobic and electrovalent salt linkages on the transition temperature, enthalpy and activation energy in rat tail tendon (RTT) collagen fibre
2天前
已完结
Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition
2天前
已完结
Composition and nutritional qualities of edible tissues of Chinese mitten crab (Eriocheir sinensis) from Ya Lake over different months
4天前
已完结
Ginsenoside-based nanoliposomes co-delivering ergothioneine and coenzyme Q10 to combat skin aging via mitochondrial modulation
10天前
已完结
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