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176 积分 2024-03-14 加入
Chemical modification of starch for high-performance bioplastics: A critical review of structure–property relationships and scalable processing
6个月前
已完结
Recent progress in the hydrophobic modification of starch-based films
6个月前
已完结
Review on the preparation, properties, application, and future trends of starch ester-based Pickering emulsions
6个月前
已完结
Impact of starch nanoparticle size and shape on applications and gastrointestinal fate: Designing more effective starch-based delivery systems
6个月前
已完结
Recent Trends in the Preparation of Nano-Starch Particles
6个月前
已完结
Synthesis, characteristics, and applications of modified starch nanoparticles: A review
6个月前
已完结
Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles
6个月前
已完结
Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
6个月前
已完结
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