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358 积分 2024-03-14 加入
Tunable-porosity electrospun films from octenylsuccinylated starch/pullulan for enhanced oral anthocyanin delivery: Stability, mucus layer penetration, controlled release, and antioxidant preservation Author links open overlay panel
14小时前
待确认
Analysis of the interaction between double-helix starch molecule and α-amylase
14小时前
已完结
How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?
1个月前
已完结
A facile method for isolating long branch-chains of amylopectin from starch by preheating and pullulanase treatment
1个月前
已完结
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch
1个月前
已完结
Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols
1个月前
已完结
The effects of chain-length distributions on starch-related properties in waxy rices
1个月前
已关闭
Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch
1个月前
已完结
Preparation and physiochemical properties of enzymatically modified octenyl succinate starch
1个月前
已完结
Properties of filmogenic solutions of gliadin crosslinked with 1-(3-dimethyl aminopropyl)-3-ethylcarbodiimidehydrochloride/N-hydroxysuccinimide and cysteine
3个月前
已完结
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