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舒适的冰凡
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2024-03-10 加入
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Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
9天前
已完结
Establishing quality evaluation standards for pomelo fruit: The role of harvesting time and appearance characteristic
9天前
已完结
Non-destructive detection method and experiment of pomelo volume and flesh content based on image fusion
9天前
已完结
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics
9天前
已完结
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques
9天前
已完结
Three-dimensional visualization and detection of early bruise in apple based on near-infrared hyperspectral imaging coupled with geometrical influence correction
9天前
已完结
Research on the evolutionary of spectral features of the initial damaged parts of 'Red Delicious' apples
9天前
已完结
Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume
1个月前
已完结
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感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,么么哒,帮大忙了,点赞
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快
9天前
感谢,速度真快
9天前
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