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李赫宰情敌
Lv1
60 积分
2024-02-27 加入
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Pickering emulsions stabilized with differently charged particles
18天前
已完结
In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions
20天前
已完结
Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
25天前
已完结
Interfacial stabilization using complexes of plant proteins and polysaccharides
25天前
已完结
Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion
29天前
已完结
Complex study of acid-in-oil emulsions, their formation, stabilization and breakdown
29天前
已完结
Bile conjugation and its effect on in vitro lipolysis of emulsions
29天前
已完结
Characterization of Titanium Dioxide Nanoparticle Intestinal Absorption, in Vivo and Ex Vivo , in the Mouse
1个月前
已完结
Exploiting the pliability and lateral mobility of Pickering emulsion for enhanced vaccination
1个月前
已完结
Polysaccharide‐Based Nanoparticles as Pickering Emulsifiers in Emulsion Formulations and Heterogenous Polymerization Systems
1个月前
已完结
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帮大忙了,么么哒
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速度真快
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