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Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese
3小时前
已完结
Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability
3天前
已完结
Lipases: Interfacial Enzymes with Attractive Applications
5天前
已完结
Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
18天前
已完结
Optimization of Lipase Production by a Newly Isolate of Lactobacillus Fermentum
18天前
已完结
The effect of adding enzyme‐modified cheese on sensory and texture properties of low‐ and high‐fat cream cheeses
18天前
已完结
Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
18天前
已完结
Lipase catalyzed modification of milkfat
19天前
已关闭
Hybrid plant-based meat alternatives structured via co-extrusion: A review
1个月前
已关闭
Packaging of milk and dairy products: Approaches to sustainable packaging
1个月前
已完结
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