Lv1
28 积分 2025-09-07 加入
Application of photothermal effects of nanomaterials in food safety detection
5个月前
已完结
Extending the Substrate Scope of an ω-Amine Transaminase from Aspergillus terreus by Reconstructing and Engineering an Ancestral Enzyme
5个月前
已完结
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
6个月前
已完结
Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat
6个月前
已完结
Multiplexed inhibition of immunosuppressive genes with Cas13d for on-demand combinatorial cancer immunotherapy
6个月前
已完结
Chitosan-based hydrogel incorporated with polydopamine and protoporphyrin for photothermal-oxidation sterilization of bacteria-infected wound therapy
6个月前
已完结
Nanohybrid Hydrogel with Dual Functions: Controlled Low‐Temperature Photothermal Antibacterial Activity and Promoted Regeneration for Treating MRSA‐Infected Bone Defects
6个月前
已完结
Thermostability Enhancement of GH 62 α-l-Arabinofuranosidase by Directed Evolution and Rational Design
6个月前
已完结
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
7个月前
已完结
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