Lv3
276 积分 2025-10-20 加入
Milk-Derived Exosomes and Metabolic Regulation
7天前
已完结
The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds
7天前
已完结
Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
7天前
已完结
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin
7天前
已完结
Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis
7天前
已完结
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
7天前
已完结
Natural ligand-receptor mediated loading of siRNA in milk derived exosomes
7天前
已完结
Milk-derived exosomes as a promising vehicle for oral delivery of hydrophilic biomacromolecule drugs
8天前
已完结
Milk Exosome–Liposome Hybrid Vesicles with Self-Adapting Surface Properties Overcome the Sequential Absorption Barriers for Oral Delivery of Peptides
8天前
已完结
The applications and challenges of polyhydroxybutyrate (PHB) as ketobiotics in food science
1个月前
已完结
皖公网安备34019202002308
