Lv2
122 积分 2025-10-29 加入
Innovative dual-oxidase nanozyme sensor array for rapid detection of tetracyclines in animal-derived foods
19天前
已完结
Lactic acid separation technologies: Enhancing efficiency and purity using membrane separation technology (mini review)
22天前
已完结
Lactic acid and its separation and purification techniques: A review
23天前
已完结
Aptamer-regulated silver core-cuprous oxide shell nanozyme for surface-enhanced raman scattering and colorimetric dual-mode detection of kanamycin in food
26天前
已完结
Colorimetric/fluorescent dual-module bivalent aptasensor for kanamycin detection based on silver nanoparticles and silver nanoclusters
26天前
已完结
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment
1个月前
已完结
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products
1个月前
已完结
Simulated digestion and fermentation characteristics of a polysaccharide from Momordica charantia L. and the anti-inflammatory activity of its fermentation products
1个月前
已完结
Development of colorimetric sensor based on N-GOs-CNTs@CeO2 nano-enzyme and its rapid detection of kanamycin residues in food
1个月前
已完结
Aptamer-regulated silver core-cuprous oxide shell nanozyme for surface-enhanced raman scattering and colorimetric dual-mode detection of kanamycin in food
1个月前
已完结
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