Lv46
430 积分 2025-09-12 加入
In vitro digestion properties of Laiyang pear residue polysaccharides and it counteracts DSS-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
8天前
已完结
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
8天前
已完结
Ideal dietary fiber model: Personalized gut microbiota modulation based on structure-function relationships
24天前
已完结
Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit
1个月前
已完结
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