Lv439
800 积分 2025-09-12 加入
Metabolic cross-feeding of a dietary antioxidant enhances anaerobic energy metabolism by human gut bacteria
1个月前
已完结
Anti-colitis comparison of polysaccharides and anthocyanins extracted from black wolfberry based on microbiomics, immunofluorescence and multi-cytokines profile analysis
1个月前
已完结
Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb
1个月前
已完结
Comparison of different drying pretreatment combined with ultrasonic-assisted enzymolysis extraction of anthocyanins from Lycium ruthenicum Murr
1个月前
已完结
Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storage
1个月前
已完结
Overexpression of anthocyanin activator LrAN2 improving black goji berry (Lycium ruthenicum) tolerant to cadmium stress
1个月前
已完结
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review
1个月前
已完结
In vitro digestion properties of Laiyang pear residue polysaccharides and it counteracts DSS-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
1个月前
已完结
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
1个月前
已完结
Ideal dietary fiber model: Personalized gut microbiota modulation based on structure-function relationships
2个月前
已完结
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