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Structures, functional properties and simulated digestion in vitro of Chickpea protein fractions
7天前
已完结
Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates
10天前
已完结
Structures, functional properties and simulated digestion in vitro of Chickpea protein fractions
10天前
已完结
Conformational Changes, Functional Properties and Complexation Mechanisms of Soybean Lipophilic Protein-Chlorogenic Acid Alkaline, Enzymatic, and Free Radical Covalent Binding Systems
1个月前
已关闭
Functional Properties and Complexation Mechanisms of Soybean Lipophilic Protein-Chlorogenic Acid Alkaline, Enzymatic, and Free Radical Covalent Binding Systems[
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已关闭
大豆亲脂蛋白-绿原酸碱、酶和自由基共价结合体系的构象变化、功能性质及复合机制的研究
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Long-term inhibition of protease hypersensitivity by initial immunological cross-regulation and epigenetic memory in lung stromal cells
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已完结
Cysteinyl leukotrienes stimulate gut absorption of food allergens to promote anaphylaxis in mice
3个月前
已完结
半氨基白三烯刺激肠道对食物过敏源的吸收
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Lignin-Assisted local release of triiodothyronine in adipose tissue protects mice against obesity and related metabolic disorders
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已完结
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