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464 积分 2025-10-13 加入
Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation
1个月前
已完结
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation
1个月前
已完结
Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway
1个月前
已完结
The apoptosis-inducing effect of ginsenoside F4 from steamed notoginseng on human lymphocytoma JK cells
4个月前
已完结
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression
8个月前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
8个月前
已完结
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
8个月前
已完结
Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea
8个月前
已完结
Hericium caput-medusae (Bull.:Fr.) Pers. fermentation concentrate polysaccharides improves intestinal bacteria by activating chloride channels and mucus secretion
8个月前
已完结
Research progress on quality markers of traditional Chinese medicine
9个月前
已完结
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