Lv11
20 积分 2025-09-22 加入
Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides
3小时前
已完结
Microencapsulation of Angelica sinensis essential oil by complex coacervation using chitosan and gelatin: Optimization, characterization, in vitro digestion, and biological activity
1天前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
1天前
已完结
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
12天前
已完结
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules
12天前
已完结
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
13天前
已完结
Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops
26天前
已完结
Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes
1个月前
已完结
Bioaccessibility of pomegranate seed oil using INFOGEST in vitro digestion model
3个月前
已完结
Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction
3个月前
已完结
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