Lv3
246 积分 2025-10-22 加入
Development of active packaging films incorporating HP-β-CD encapsulated laurel essential oil for pork preservation
4个月前
已完结
Preparation of bacterial cellulose-aloe emodin-vanillin eco-friendly composite film for salmon preservation: Antioxidant, antibacterial, and pH-Responsive color change
4个月前
已完结
pH-Responsive carbon dots with red emission for real-time and visual detection of amines†
4个月前
已完结
Visible-light-driven N and Fe co-doped carbon dots for peroxymonosulfate activation and highly efficient aminopyrine photodegradation
5个月前
已完结
Bioinspired amino acid-functionalized carbon dots nanozymes with enhanced peroxidase-like activity for sensitive detection of GSH in food
5个月前
已完结
Preparation of a high-strength, antibacterial, and biodegradable bio-based film through amide crosslinking and nano-reinforcement for fruit packaging
5个月前
已完结
Chitosan/acetoacetylated poly(vinyl alcohol) nanofibers incorporating starch-derived carbon quantum dots with pH-responsive color change for wound dressings
5个月前
已完结
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ ZIF‐8PolycaprolactoneEthyl Cellulose Nanofibrous Films for Fruit Preservation
7个月前
已完结
Influence of biomass bottom ash and tannic acid on properties of magnesium oxychloride cement
8个月前
已完结
Red Emissive Carbon Dot Superoxide Dismutase Nanozyme for Bioimaging and Ameliorating Acute Lung Injury
9个月前
已完结
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