Lv11
30 积分 2025-03-17 加入
Plant polypeptides: A review on extraction, isolation, bioactivities and prospects
28分钟前
待确认
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
1个月前
已完结
A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides
3个月前
已完结
Metabolic mechanisms of marine microalgae in response to selenite and selenate: Implications for selenium enrichment and environmental remediation
4个月前
已完结
Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia
5个月前
已完结
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation
7个月前
已完结
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
7个月前
已完结
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
8个月前
已完结
Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds
8个月前
已完结
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