Lv12
36 积分 2025-05-30 加入
EFFECT OF PHOSPHOLIPASE A 1 ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES
1天前
已完结
Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A₂
1天前
待确认
Characterization of enzymatically modified liquid egg yolk: Structural, interfacial and emulsifying properties
1天前
已完结
脂肪酶在化妆品工业中的应用研究
15天前
已关闭
Phospholipase C assay using p-nitrophenylphosphorylcholine together with sorbitol and its application to studying the metal and detergent requirement of the enzyme
7个月前
已完结
Altering the Activation Mechanism in Thermomyces lanuginosus Lipase
1年前
已完结
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