Lv11
60 积分 2026-02-24 加入
Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatment
2天前
已完结
Construction of transglutaminase covalently cross‐linked hydrogel and high internal phase emulsion gel from pea protein modified by high‐intensity ultrasound
2天前
已完结
Ms4a7 expression in cDC1s determines cross-presentation and antitumor immunity
3个月前
已完结
Agonists for cytosolic bacterial receptor ALPK1 induce antitumour immunity
3个月前
已完结
Intratumoural vaccination via checkpoint degradation-coupled antigen presentation
3个月前
已完结
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