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Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment
12小时前
已完结
Combination of ball milling mechanochemistry with thermal treatment for sustainable preparation of starch laurates
15小时前
已关闭
Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties
15小时前
已完结
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure
15小时前
已完结
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