Lv5
1340 积分 2026-05-11 加入
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
22天前
已完结
Exogenous calcium reduces postharvest loss of muskmelon fruit by promoting suberin polyaliphatic deposition
23天前
已完结
Separation of essential oil from fresh leaves of Phellodendron amurense rupr. By solvent-free microwave-assisted distillation with the addition of lithium salts
27天前
已完结
Microwave pretreatment of Camellia oleifera seed enhances the oil releasing and decreases lipase activity in wet extraction technology
27天前
已完结
Exogenous Application of Calcium, α-Naphthaleneacetic Acid and 1Methylcyclopropene Improved Fruit Growth and Oil Yield of Oil Palm (Elaeis guineensis Jacq.) Grown on Ultisol
27天前
已完结
A study of three phase partitioning and ultrasound assisted three phase partitioning method to extract sunflower oil
27天前
已完结
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment
27天前
已完结
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives
27天前
已完结
Molecular regulation of fatty acid biosynthesis and oil composition during olive drupe ripening
4个月前
已完结
Effect of calcium on fruit quality: A review
4个月前
已完结
皖公网安备34019202002308
