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50 积分 2026-03-29 加入
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement
21天前
已完结
Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
1个月前
已完结
Effect of Preslaughter Fasting Periods on Muscle Quality and Digestive Enzyme Activity of Farmed Whiteleg ShrimpLitopenaeus vannamei
1个月前
已完结
Identification and changes of different volatile compounds in meat of crucian carp under short-term starvation by GC-MS coupled with HS-SPME
1个月前
已完结
Pressurized liquid extraction and GC/MS determination of model contaminants in HDPE - Application to recycling of post-consumer polyolefins using limonene
1个月前
已完结
Enhancing LOD determination in gas chromatography: Validating the Hubaux-Vos method for gas concentration measurement
1个月前
已完结
Enhancing LOD determination in gas chromatography: Validating the Hubaux-Vos method for gas concentration measurement
1个月前
已完结
In-silico behavior of dissolved prolamins under electric field effect applied by electrospinning process using molecular dynamics simulation
3个月前
已完结
A cross-talk between fat and bitter taste modalities
3个月前
已完结
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