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10 积分 2026-04-25 加入
Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein
2个月前
已完结
Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe
2个月前
已完结
Kinetics of Ca2+ Dissociation from Cod Parvalbumin Studied byFluorescent Stopped-flow Method
2个月前
已完结
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
4个月前
已完结
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