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360 积分 2025-01-08 加入
Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
3天前
已完结
Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
3天前
已完结
Green and highly effective extraction of bioactive flavonoids from Fructus aurantii employing deep eutectic solvents-based ultrasonic-assisted extraction protocol
3天前
已完结
Ultrasound-Assisted Extraction of Flavonoids from Potentilla fruticosa L. Using Natural Deep Eutectic Solvents
3天前
已完结
Evidence for free radical production by ultrasonic cavitation in biological media
3天前
已完结
Optimization of ultrasound-assisted extraction of flavonoids from Portulaca oleracea L., the extraction kinetics and bioactivity of the extract
3天前
已完结
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
3天前
已完结
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
3天前
已完结
Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube
4天前
已完结
Mass transfer process during extraction of phenolic compounds from milled berries
4天前
已完结
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