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260 积分 2024-12-26 加入
Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil
4小时前
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Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
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Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
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The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds
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Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
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Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors
4天前
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Chemical profiling, in vitro biological activities and Pearson correlation between phenolic contents and antioxidant activities of Caragana brachyantha Rech.f
4天前
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Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
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Roasting pretreatment of walnut (Juglans regiaL.) kernels: improvement of the oil flavor profile and correlation with the chemical composition
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Influence of seed roasting on pumpkin seed oil tocopherols, phenolics and antiradical activity
4天前
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