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梨老师
Lv1
48 积分
2025-01-14 加入
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Dietary fibre composition and sensory analysis of heat treated wheat and rye bran
18小时前
已关闭
Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
27天前
已完结
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
27天前
已完结
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
1个月前
已完结
Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
1个月前
已完结
Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
1个月前
已完结
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
1个月前
已完结
Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch
1个月前
已完结
Gastrointestinal metabolism of Astragalus membranaceus polysaccharides and its related hypoglycemic mechanism based on gut microbial transformation
1个月前
已完结
The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)
1个月前
已完结
Investigating the mechanical properties of composites containing exfoliated graphite/epoxy sensors: Experimental testing and simulation
3个月前
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