Lv11
58 积分 2025-01-14 加入
Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro
2小时前
待确认
Current lifestyle factors that increase risk of T2DM in China
1个月前
已完结
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco
2个月前
已完结
Microfluidization improved hempseed yogurt's physicochemical and storage properties
2个月前
已完结
Water/oil interfacial behaviors of soy hull polysaccharide revealed by molecular dynamics simulation and particle tracking microrheology
2个月前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
2个月前
已完结
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
2个月前
已完结
Strong, tough, conductive and transparent nanocellulose hydrogel based on Ca2+-induced cross-linked double-networks and its adsorption of methylene blue dye
2个月前
已完结
Depolymerization of oyster glycosaminoglycans for the enhancement of α-glucosidase inhibition and its application in hypoglycemic studies
3个月前
已完结
Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish
3个月前
已完结
Investigating the mechanical properties of composites containing exfoliated graphite/epoxy sensors: Experimental testing and simulation
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