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36 积分 2025-01-14 加入
Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
2天前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
2个月前
已完结
Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions
4个月前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
5个月前
已完结
Conformational evolution of soybean protein-polysaccharide at oil–water interface in simulated gastric environment in vitro
5个月前
已完结
Current lifestyle factors that increase risk of T2DM in China
7个月前
已完结
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco
8个月前
已完结
Microfluidization improved hempseed yogurt's physicochemical and storage properties
8个月前
已完结
Water/oil interfacial behaviors of soy hull polysaccharide revealed by molecular dynamics simulation and particle tracking microrheology
8个月前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
8个月前
已完结
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