Lv2
130 积分 2025-01-06 加入
Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains
2个月前
已完结
Stability of polyphenols in food processing
2个月前
已完结
Polymeric phenylpropanoid derivatives crosslinked by hydroxyl fatty acids form the core structure of rape sporopollenin
2个月前
已完结
Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach
3个月前
已完结
Biotransformation of Bioactive Metabolites in Cassiae Semen by Endogenous Enzymes and Probiotics
3个月前
已完结
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides
3个月前
已完结
Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice
3个月前
已完结
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
3个月前
已完结
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
3个月前
已完结
Food phenolics and Lactiplantibacillus plantarum
4个月前
已完结
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