Lv3
220 积分 2025-01-06 加入
A review of synthetic biology tools in Yarrowia lipolytica
9天前
已完结
Lipid droplets and cellular lipid flux
3个月前
已完结
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications
3个月前
已完结
Thermally-driven phenolic remodeling in probiotic-fermented red-fleshed pitaya: A dual-strain comparative study via untargeted UPLC-ESI-QTOF-MS/MS profiling
4个月前
已完结
The biochemical characteristics of a novel fermented loose tea by Eurotium cristatum (MF800948) and its hypolipidemic activity in a zebrafish model
4个月前
已完结
Optimization of enzymatic hydrolysis of collagen and screening and application of hypolipidemic peptide
4个月前
已完结
Tailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease
7个月前
已完结
Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
7个月前
已完结
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