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158 积分 2025-07-08 加入
Environmental friendly silk and cotton dyeing using natural colorant of Bougainvillea (Bougainvillea glabra) flowers: the sustainable approach towards textile industry
3个月前
已完结
A fluorescent pH probe for evaluating the freshness of chicken breast meat
3个月前
已完结
Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends
4个月前
已完结
Advances in carbon dot-based fluorometric and colorimetric probes for the detection of pathogenic bacteria: A review
5个月前
已完结
Characterization, antioxidant activity of banana peel carbon dots and their antibacterial mechanism against Staphylococcus aureus
5个月前
已完结
Recent advances in carbon dots-loaded composite films for food preservation and freshness monitoring: A review
5个月前
已完结
Plant betalains: Recent applications in food freshness monitoring films
6个月前
已完结
Functionalized carbon quantum dots fluorescent sensor array assisted by a machine learning algorithm for rapid foodborne pathogens identification
6个月前
已完结
A CRISPR/Cas12a biosensor for portable and accessible detection of Salmonella typhimurium via multi-indicator pH millidisc colorimetry and smartphone imaging platform
6个月前
已完结
Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample
8个月前
已完结
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