Lv11
78 积分 2025-07-08 加入
Advances in carbon dot-based fluorometric and colorimetric probes for the detection of pathogenic bacteria: A review
12天前
已完结
Characterization, antioxidant activity of banana peel carbon dots and their antibacterial mechanism against Staphylococcus aureus
12天前
已完结
Recent advances in carbon dots-loaded composite films for food preservation and freshness monitoring: A review
12天前
已完结
Plant betalains: Recent applications in food freshness monitoring films
1个月前
已完结
Functionalized carbon quantum dots fluorescent sensor array assisted by a machine learning algorithm for rapid foodborne pathogens identification
1个月前
已完结
A CRISPR/Cas12a biosensor for portable and accessible detection of Salmonella typhimurium via multi-indicator pH millidisc colorimetry and smartphone imaging platform
1个月前
已完结
Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample
3个月前
已完结
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
4个月前
已完结
TTI and pH-responsive dual colorimetric sensor arrays combined with a cascaded deep learning approach for dynamic monitoring of freshness of fresh-cut fruits
4个月前
已关闭
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
4个月前
已完结
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