Lv58
930 积分 2025-07-13 加入
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
3天前
已完结
Pomegranate: historical origins, nutritional composition, health functions and processing development research
3天前
已完结
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
3天前
已完结
Applications of graphene oxide in case of nanomedicines and nanocarriers for biomolecules: review study
11天前
已关闭
Reduced Graphene Oxide/Mesoporous Silica Nanocarriers for pH-Triggered Drug Release and Photothermal Therapy
11天前
已完结
Enhancing Photothermal Therapy for Antibiofilm Wound Healing: Insights from Graphene Oxide-Cranberry Nanosheet Loaded Hydrogel in vitro, in silico, and in vivo Evaluation
11天前
已关闭
Poly(allylamine hydrochloride)-functionalized Reduced Graphene Oxide for Synergistic chemo-photothermal Therapy
11天前
已关闭
Ultrasmall graphene oxide for combination of enhanced chemotherapy and photothermal therapy of breast cancer
11天前
已完结
Graphene Oxide‐Based Photothermal and Photodynamic Therapy—A Systematic Review
11天前
已关闭
Chinese yam (Dioscorea) polysaccharide ameliorates ulcerative colitis in mice via modulating disorders of intestinal microecology and metabolism
1个月前
已完结
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