Lv4
430 积分 2025-06-09 加入
Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks
4天前
已完结
Improving Fruit Detection and Quality Analysis via HSI and Deep Learning
5天前
已完结
Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic technique
15天前
已完结
Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy
15天前
已完结
Mechanistic Modeling of Continuous Lyophilization for Biopharmaceutical Manufacturing
15天前
已完结
Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices
16天前
已完结
Optimisation of ANN topology for predicting the rehydrated apple cubes colour change using RSM and GA
16天前
已完结
Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables
16天前
已完结
Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
16天前
已完结
Determination of freeze-drying behaviors of apples by artificial neural network
17天前
已完结
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