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290 积分 2025-06-09 加入
Advanced Polysaccharide‐Based Multilayer Films for Fresh‐Cut Produce Packaging: Improving High Humidity Resistance With Layer‐By‐Layer Assembly and Metal Oxide Nanoparticles
7小时前
已完结
Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning‐Assisted Computer Vision
15天前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
25天前
已完结
Critically Reviewing Literature: A Tutorial for New Researchers
26天前
已完结
Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges
1个月前
已完结
Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges
1个月前
已完结
Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning-Assisted Computer Vision
1个月前
已完结
Polyphenolic Compound and the Degree of Browning in Processing Apple Varieties
2个月前
已完结
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights
2个月前
已完结
Quantification and histochemical localization of ascorbic acid in ‘Delicious,’ ‘Golden Delicious,’ and ‘Fuji’ apple fruit during on-tree development and cold storage
2个月前
已完结
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