Lv6
1700 积分 2023-08-09 加入
Emerging strategies for polysaccharide modification and functional enhancement in food systems
14天前
已完结
Advancing food science through molecular docking: Methods, applications, and future perspectives
14天前
已完结
Machine learning analysis for the rheological mechanism of polysaccharide colloids
15天前
已完结
Extraction of polysaccharides from Camellia oleifera leaves by dual enzymes combined with deep eutectic solvents screened by ANN and COSMO-RS
18天前
已完结
Comparative study on the extraction efficiency, characterization, and bioactivities of Bletilla striata polysaccharides using response surface methodology (RSM) and genetic algorithm-artificial neural network (GA-ANN)
18天前
已完结
Artificial Intelligence Reshaping Non‐Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional Design
18天前
已完结
Artificial Intelligence in Functional Polysaccharides for Food Applications: Process Optimization, Structure–Function Decoding, and Rational Design
18天前
已完结
Plant recognition and counting of Amorphophallus konjac based on UAV RGB imagery and deep learning
19天前
已完结
Multimodal large language models for food safety detection within deep learning frameworks: a review
20天前
已完结
Self-Supervised Hypergraph Training Framework via Structure-Aware Learning
3个月前
已完结
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