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46 积分 2023-08-03 加入
Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets
1个月前
已完结
Membrane Electroporation and Electropermeabilization: Mechanisms and Models
3个月前
已完结
Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation
9个月前
已完结
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