Lv5
1410 积分 2023-08-07 加入
Recent developments in Phyllanthus emblica (amla) fruit polysaccharides: extraction, purification, nutritional values, structural characterizations and biological activities
1个月前
已完结
Dietary polysaccharides extracted and purified in different methods: structural characteristics, biological activities and application progress
1个月前
已完结
Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier
1个月前
已完结
Optimization of ultrasound‐assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts
2个月前
已完结
Extraction optimization, purification, characterization, and hypolipidemic activities of polysaccharide from pumpkin
2个月前
已完结
Extraction Optimization and Anti-Tumor Activity of Polysaccharides from Chlamydomonas reinhardtii
2个月前
已完结
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications
2个月前
已完结
Exopolysaccharide-selenium composite nanoparticle: Characterization, antioxidant properties and selenium release kinetics in simulated gastrointestinal conditions
2个月前
已完结
Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability
2个月前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
3个月前
已完结
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