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1330 积分 2023-08-07 加入
Dietary polysaccharides extracted and purified in different methods: structural characteristics, biological activities and application progress
2天前
已完结
Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier
3天前
已完结
Optimization of ultrasound‐assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts
17天前
已完结
Extraction optimization, purification, characterization, and hypolipidemic activities of polysaccharide from pumpkin
23天前
已完结
Extraction Optimization and Anti-Tumor Activity of Polysaccharides from Chlamydomonas reinhardtii
24天前
已完结
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications
25天前
已完结
Exopolysaccharide-selenium composite nanoparticle: Characterization, antioxidant properties and selenium release kinetics in simulated gastrointestinal conditions
1个月前
已完结
Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability
1个月前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
1个月前
已完结
Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand
1个月前
已完结
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