Lv52
1090 积分 2023-08-07 加入
Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability
1小时前
已完结
Enhancing functionality of citrus fibers from peel and pulp pomace via combined alkaline hydrogen peroxide and xylanase modification
12天前
已完结
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
12天前
已完结
Pyrolysis combined with KOH activation to turn waste apple pruning branches into high performance electrode materials with multiple energy storage functions
12天前
已完结
3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and enhanced iron supplementation
19天前
已完结
Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
26天前
已完结
Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein–iron complexes
26天前
已完结
Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
26天前
已完结
Xylan solubilisation from oil palm frond and sago palm bark via in-situ reductant-aided alkaline peroxide pretreatment
1个月前
已完结
Effect of temperature on simultaneous separation and extraction of hemicellulose using p-toluenesulfonic acid treatment at atmospheric pressure
1个月前
已完结
皖公网安备34019202002308
