Lv3
350 积分 2023-09-15 加入
Improving immersive consumption contexts using virtual & mixed reality
5个月前
已完结
The impact of varying key sensory attributes on consumer perception of beer body
5个月前
已完结
Next-generation sensory and consumer science: data collection tools using digital technologies
5个月前
已完结
Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK
5个月前
已完结
Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt
5个月前
已关闭
Development of a lexicon for the sensory description of edible insects commercially available in Australia
5个月前
已完结
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
5个月前
已完结
Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task
10个月前
已关闭
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