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0 积分 2023-06-24 加入
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
9小时前
已完结
Modelling and simulation of cell growth dynamics, substrate consumption, and lactic acid production kinetics of Lactococcus lactis
6个月前
已完结
Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milk
6个月前
已完结
Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria
6个月前
已完结
Staphylococcus xylosus VITURAJ10: Pyrrolo [1,2α] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) (PPDHMP) producing, potential probiotic strain with antibacterial and anticancer activity
6个月前
已完结
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
6个月前
已完结
Study on a galactose decomposition strain of Lactiplantibacillus plantarum MWLp-4 from human milk: Safety evaluating and key genes analysis of potential probiotic function
6个月前
已完结
In vitro and in vivo genome-based safety evaluation of Lacticaseibacillus rhamnosus LRa05
6个月前
已完结
Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
6个月前
已完结
Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
6个月前
已完结
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