Lv2
150 积分 2023-06-24 加入
Modelling and simulation of cell growth dynamics, substrate consumption, and lactic acid production kinetics of Lactococcus lactis
6天前
已完结
Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milk
17天前
已完结
Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria
17天前
已完结
Staphylococcus xylosus VITURAJ10: Pyrrolo [1,2α] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) (PPDHMP) producing, potential probiotic strain with antibacterial and anticancer activity
18天前
已完结
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
18天前
已完结
Study on a galactose decomposition strain of Lactiplantibacillus plantarum MWLp-4 from human milk: Safety evaluating and key genes analysis of potential probiotic function
18天前
已完结
In vitro and in vivo genome-based safety evaluation of Lacticaseibacillus rhamnosus LRa05
18天前
已完结
Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
18天前
已完结
Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
18天前
已完结
Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties
19天前
已完结
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