Lv11
4 积分 2024-04-22 加入
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
29分钟前
已完结
Engineering genetic elements for microbial protein expression systems: Advances, challenges, applications, and prospects
29分钟前
已完结
Bifunctional catalase-peroxidase KatB drives direct and indirect Mn(II) oxidation in genetically engineered bacteria: Synergistic biochar immobilization enhances wastewater remediation
34分钟前
已完结
Bifunctional catalase-peroxidase KatB drives direct and indirect Mn(II) oxidation in genetically engineered bacteria: Synergistic biochar immobilization enhances wastewater remediation
7天前
已完结
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
18天前
已完结
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
18天前
已关闭
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products
1个月前
已完结
Sustainable removal of Cd(II) using β-Cyclodextrin/Polyethylenimine hydrogel beads embedded with silver-MOFs: Synthesis, characterization, mechanism, and process optimization
1个月前
已完结
Synthesis of pomegranate peel-activated carbon encapsulated onto carboxymethylcellulose and polyethylenimine for cadmium (II) adsorption: Optimization, kinetics and isotherm modeling
1个月前
已完结
Mechanistic Insights into Aflatoxin B1 and M1 Degradation by Bacillus subtilis HNGD-Mq02 from Wheat Koji and Its Application in Food Detoxification
1个月前
已完结
皖公网安备34019202002308
