Lv11
38 积分 2024-04-18 加入
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
10天前
已完结
Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking
6个月前
已完结
Citrus flavonoids collectively dominate the α-amylase and α-glucosidase inhibitions
6个月前
已完结
Inhibitory effect of flavonoid glycosides on digestive enzymes: In silico, in vitro, and in vivo studies
7个月前
已完结
Molecular Docking Study of Standardized Lime (Citrus aurantiifolia) Peel Decoction as an Antidiabetic Herbal
7个月前
已完结
Molecular Docking, ADME and SAR Analysis of 383 Phytochemicals in the Quest for Lead Antidiabetic Inhibitors Targeting α-Amylase and α-Glucosidase Enzymes
7个月前
已完结
Phytochemistry and biological activities of Citrus sinensis and Citrus limon: an update
7个月前
已完结
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
7个月前
已完结
An update on current type 2 diabetes mellitus (T2DM) druggable targets and drugs targeting them
7个月前
已完结
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