Lv21
130 积分 2024-04-18 加入
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
4小时前
待确认
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
5小时前
已完结
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
6小时前
已完结
Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
6天前
已完结
Influence of chemical modification approaches on physicochemical and structural properties of dietary fiber from oat
11天前
已完结
Ecological and molecular perspectives on responders and non-responders to probiotics and prebiotics
1个月前
已完结
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
2个月前
已完结
Screening, Identification, and Probiotic Properties of Bacillus Pumilus From Yak
3个月前
已完结
Arabinan hydrolysis by GH43 enzymes of Hungateiclostridium clariflavum and the potential synergistic mechanisms
3个月前
已完结
Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications
3个月前
已完结
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