Lv5
968 积分 2024-05-31 加入
Metabolome and transcriptome profiling reveal the effect of 1-MCP (1-methylcyclopropene) and Ethrel (2-chloroethyl phosphonic acid) treatments on volatile metabolism in postharvest pear fruit
26天前
已完结
The nuclear and cytoplasmic colocalization of MdGST12 regulated by MdWRKY26 and MdHY5 promotes anthocyanin accumulation by forming homodimers and interact with MdUFGT and MdDFR under light conditions in Malus
27天前
已完结
Genome‐wide binding‐site analysis of REVOLUTA reveals a link between leaf patterning and light‐mediated growth responses
1个月前
已完结
Genomic Analysis of the Glutathione S-Transferase Family in Pear (Pyrus communis) and Functional Identification of PcGST57 in Anthocyanin Accumulation
1个月前
已完结
The PuMYB93–PuGSTF12 regulatory module promotes anthocyanin accumulation in ‘Nanhong’ pear fruit
1个月前
已关闭
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
1个月前
已完结
PyHAT5 regulates anthocyanin biosynthesis in red-fleshed pear and undergoes ubiquitination and degradation by PyAIP2
1个月前
已完结
Highly efficient CRISPR systems for loss-of-function and gain-of-function research in pear calli
2个月前
已完结
ChMYB1-ChbHLH42-ChTTG1 module regulates abscisic acid-induced anthocyanin biosynthesis in Cerasus humilis
2个月前
已完结
Integrated omics and functional insights into BjMYB90-mediated regulation of BjGSTF12 for enhanced anthocyanin biosynthesis in mustard (Brassica juncea)
3个月前
已完结
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