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1188 积分 2024-05-31 加入
Blue light-induced MiBBX24 and MiBBX27 simultaneously promote peel anthocyanin and flesh carotenoid biosynthesis in mango
10天前
已完结
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
26天前
已完结
Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3′,5′
29天前
已关闭
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
1个月前
已关闭
Gene expression analysis of bud and leaf color in tea
1个月前
已完结
A transient expression tool box for anthocyanin biosynthesis in Nicotiana benthamiana
1个月前
已完结
Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear
1个月前
已完结
Identification and functional characterization of AcMYB113 in anthocyanin metabolism of Aesculus chinensis Bunge var. chinensis leaves
1个月前
已完结
The R2R3‐MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple
2个月前
已完结
Single MYB-type transcription factor AtCAPRICE: A new efficient tool to engineer the production of anthocyanin in tobacco
2个月前
已完结
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