Lv4
450 积分 2024-07-04 加入
Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage
3天前
已完结
Lyophilized Listeria monocytogenes vaccines for storage at non-ultra-low temperatures and cancer therapy
2个月前
已完结
Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage
2个月前
已完结
Bacterial viability retention in probiotic foods: a review
5个月前
已完结
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