Lv3
260 积分 2022-10-04 加入
Starch processing in deep eutectic solvents: Structure, properties, modifications and applications
27天前
已完结
Artificial Intelligence-Driven Antimicrobial Peptide Discovery: Prediction, Generation, Mining and Optimization
5个月前
已完结
Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach
5个月前
已关闭
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
5个月前
已完结
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
5个月前
已完结
Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategies
5个月前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
8个月前
已关闭
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
8个月前
已完结
Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment
8个月前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
8个月前
已关闭
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