Lv3
250 积分 2022-10-04 加入
Artificial Intelligence-Driven Antimicrobial Peptide Discovery: Prediction, Generation, Mining and Optimization
2个月前
已完结
Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach
2个月前
已关闭
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
2个月前
已完结
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
2个月前
已完结
Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategies
2个月前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
5个月前
已关闭
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
5个月前
已完结
Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment
5个月前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
5个月前
已关闭
Unraveling bitter peptides in wheat protein hydrolysates
5个月前
已完结
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