Lv3
334 积分 2022-10-04 加入
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
20小时前
已完结
Plant-derived bioactive peptides in anti-aging applications: From molecular mechanisms to advanced delivery platforms
20小时前
已完结
Applying evolutionary theory to understand host–microbiome evolution
24天前
已完结
Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches
3个月前
已完结
Machine Learning Discrimination and Prediction of Quality Grades of Crude Liquor Integrating Gc-Tof/Ms and Gc-Ims Data Analysis: Case Study of Strong-Flavor Chinese Baijiu
4个月前
已完结
Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein
4个月前
已关闭
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
4个月前
已完结
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
4个月前
已完结
Mechanism of dynamic noncovalent bonding changes between soy protein isolate fibrils and proanthocyanidins: A pathway for pH tunning
4个月前
已完结
Investigation into the effects of laccase and ferulic acid on the rheological and baking properties of arabinoxylan-rich doughs
4个月前
已完结
Proteomics and comparative genomics of Nitrososphaera viennensis reveal the core genome and adaptations of archaeal ammonia oxidizers
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