Lv3
270 积分 2022-10-04 加入
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
1个月前
已关闭
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
1个月前
已完结
Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment
1个月前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
1个月前
已关闭
Unraveling bitter peptides in wheat protein hydrolysates
1个月前
已完结
Enzymatic hydrolysis of porcine fibrinogen by trypsin and flavourzyme: structural characterization and functional properties of low-molecular-weight peptides
1个月前
已完结
Microbial succession–potential influence mechanism on flavor modulation in spontaneously fermented Moringa oleifera leaves: An integrative multi-omics approach
2个月前
已完结
Cottonseed protein as a sustainable alternative plant protein: Basic characteristics, recent advancements, applications and limitations
2个月前
已完结
Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans
2个月前
已完结
Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans
2个月前
已完结
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