Lv3
240 积分 2022-10-04 加入
Artificial Intelligence-Driven Antimicrobial Peptide Discovery: Prediction, Generation, Mining and Optimization
10小时前
已完结
Predicting flavor perception from multisensory stimuli using machine learning: A neurogastronomic approach
11小时前
求助中
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
15小时前
已完结
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
1天前
已完结
Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategies
1天前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
3个月前
已关闭
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
3个月前
已完结
Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment
3个月前
已完结
Kosakonia beeri sp. nov. and Phytobacter cepae sp. nov. isolated from onion (Allium cepa)
3个月前
已关闭
Unraveling bitter peptides in wheat protein hydrolysates
3个月前
已完结
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