Lv5
1004 积分 2022-08-24 加入
Luciferase Complementation Assay for Protein‐Protein Interactions in Plants
2个月前
已完结
Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit
2个月前
已完结
Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii
2个月前
已完结
Overexpression of PpmTERF18 enhances the antioxidant capacity of peach fruit to alleviate oxidative damage
2个月前
已完结
Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism
2个月前
已完结
Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation
2个月前
已完结
Nitric oxide maintains mitochondrial function by regulating mitochondrial membrane lipid metabolism
2个月前
已完结
Chilling-responsive strigolactone signaling orchestrates bud break and chilling tolerance in apple
4个月前
已完结
Transcriptional regulation of tomato fruit ripening
5个月前
已完结
Comparing and integrating TMT‐SPS‐MS3 and label‐free quantitative approaches for proteomics scrutiny in recalcitrant Mango (Mangifera indica L.) peel tissue during postharvest period
6个月前
已完结
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