Lv4
430 积分 2026-04-01 加入
Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium
1个月前
已完结
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
1个月前
已完结
Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties
1个月前
已完结
Lactiplantibacillus plantarum DS1073 protects the gastric mucosa under Helicobacter pylori infection and ethanol stress
3个月前
已完结
Screening, identification, and application of selenium‐enriched Lactobacillus in goat milk powder and tablet
3个月前
已完结
Salt-induced osmotic stress stimulates selenium biotransformation in Lactobacillus rhamnosus ATCC 53103
3个月前
已完结
Selenium and Zinc Internalized by Lactobacillus buchneri Lb26 (DSM 16341) and Bifidobacterium lactis Bb1 (DSM 17850): Improved Bioavailability Using a New Biological Approach
3个月前
已完结
Gut Microbiota Modulation by Selenium and Zinc Enrichment Postbiotic on Dysbiosis Associated with Hypertension
3个月前
已完结
Bacteroides intestinalis mediates the sensitivity to irinotecan toxicity via tryptophan catabolites
3个月前
已完结
Gut Microbiota Modulation by Selenium and Zinc Enrichment Postbiotic on Dysbiosis Associated with Hypertension
3个月前
已完结
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