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哈嘿
Lv1
40 积分
2026-03-21 加入
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Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber
12天前
已完结
Optimization of Biomass and Lipid Production by Yarrowia lipolytica Using Flaxseed and Chia Seed Oils as Substrates
12天前
已关闭
Effect of inoculating Pichia spp. starters on flavor formation of fermented chi li pepper: Metabolomics and genomics approaches
1个月前
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Biodegradation of L-Homocysteine by Kluyveromyces marxianus YZC-01 Isolated from Healthy Human Feces
1个月前
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Unlocking Kluyveromyces marxianus for efficient protein expression andsingle-cell protein production
1个月前
已完结
Antimicrobial Mechanism and Secondary Metabolite Profiles of Biocontrol Agent Streptomyces lydicus M01 Based on Ultra-High-Performance Liquid Chromatography Connected to a Quadrupole Time-of-Flight Mass Spectrometer Analysis and Genome Sequencing
1个月前
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Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit
1个月前
已关闭
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
1个月前
已完结
aracterization of the keyaroma compounds in white bread by aroma extract dilution analysis,quantitation, and sensory evaluation experiments
2个月前
已关闭
ey aroma compounds infermented Forastero cocoa beans and changes induced by roasting
2个月前
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