Lv1
40 积分 2025-05-07 加入
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD
3个月前
已完结
Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties
3个月前
已完结
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
3个月前
已完结
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
3个月前
已完结
Optimal irrigation and fertilizer amounts based on multi-level fuzzy comprehensive evaluation of yield, growth and fruit quality on cherry tomato
3个月前
已完结
Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages
3个月前
已完结
The establishment of comprehensive evaluation system for sensory, nutritional, and flavor qualities of wrinkled pepper (Capsicum annuum L.)
3个月前
已关闭
Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose
3个月前
已完结
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
3个月前
已完结
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