Lv1
50 积分 2025-04-11 加入
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
1个月前
已完结
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
1个月前
已完结
Characterization, interfacial rheology, and storage stability of Pickering emulsions stabilized by complex of whey protein isolate fiber and zein derived from micro-endosperm maize
3个月前
已完结
The effect of essential oil chemical structures on Pickering emulsion stabilized with cellulose nanofibrils
3个月前
已完结
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
3个月前
已完结
Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review
3个月前
已完结
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
3个月前
已完结
Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles
3个月前
已完结
Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles
3个月前
已完结
Preparation and characterization of glutamine/chito-oligosaccharide modified zein nanoparticles: Controlled release naringin and anti-diabetes
7个月前
已完结
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