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Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses
10天前
已完结
Effects of Plant Growth Regulators on Magnesium Absorption and Fruit Quality in “Vitis vinifera cv. Shine-Muscat” Grape
2个月前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
2个月前
已完结
基于消费者评价以及人类与智能感官评估的“Shine Muscat”葡萄的感官特性
2个月前
已完结
阳光玫瑰发酵过程中挥发性化合物的演变过程
3个月前
已完结
10.1016/j.aca.2009.10.006Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessmen
3个月前
已完结
超声辅助酶提取枣（枣椰糖磨坊）多糖：提取效率、抗氧化活性及结构特征
3个月前
已完结
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage
3个月前
已完结
高静水压调控蓝莓（Vaccinium corymbosum L.）挥发性风味物质及抗氧化特性：基于代谢组学视角
3个月前
已完结
https://www.x-mol.com/paperRedirect/2026717393090404352
3个月前
已关闭
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